Brain Food: How The Food We Purchase Might Be Impacting The Long Term Health Of Our Brains
So how did we get on before we had refrigeration? The answer is simply great. In the previous most foods were eaten within a day or more in the growing season and in the early days we had numerous methods of maintaining food out of season consisting of pickling, treating, drying, sugaring, jellying and burial. Later on, canning was possible albeit